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Microwave-assisted functionalization of graphene oxide with amino acid behaviour on the chemical constituents and specific molecular pathways of pearl millet grains under saline conditions

abstract: Graphene-based nanomaterials received a lot of attention in agriculture. In this study, graphene oxide (GO) was modified with different amino acids (methionine and lysine) using a microwave approach, and yielded methionine on GO (Meth/GO), and lysine on GO (Lys/GO); The materials obtained...

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Autors principals: Noura E. Mahmoud, A.H. Hassan, Reda M. Abdelhameed
Format: Artigo
Idioma:Inglês
Publicat: Elsevier 2022-11-01
Col·lecció:Plant Nano Biology
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Accés en línia:http://www.sciencedirect.com/science/article/pii/S2773111122000201
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