Microwave-assisted functionalization of graphene oxide with amino acid behaviour on the chemical constituents and specific molecular pathways of pearl millet grains under saline conditions
abstract: Graphene-based nanomaterials received a lot of attention in agriculture. In this study, graphene oxide (GO) was modified with different amino acids (methionine and lysine) using a microwave approach, and yielded methionine on GO (Meth/GO), and lysine on GO (Lys/GO); The materials obtained...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Elsevier
2022-11-01
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| Col·lecció: | Plant Nano Biology |
| Matèries: | |
| Accés en línia: | http://www.sciencedirect.com/science/article/pii/S2773111122000201 |
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