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Evaluating two systems of poultry production: conventional and free-range
The improvement in production technology was the major factor that lead Brazil to become the third largest poultry producer. The improvement was world´s based on the careful control of several aspects, including which nutrition and management (environment, health and rearing systems). Nowa...
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| Publicado no: | Revista Brasileira de Ciência Avícola |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Fundação APINCO de Ciência e Tecnologia Avícolas
2005
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=179713986004 |
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