Oat derived-glucan significantly improves HDLc and diminishes LDLc and Non-HDL cholesterol in overweigh individuals with mild hypercholesterolemia

Objective: To investigate the effect of bread formulated with 6 g.ß- glucan in normotensive subjects with overweight and mild-to moderate hypercholesterolemia. Design: The 38 eligible patients ate an isocaloric diet for 1-week period; they were divided in two groups. Group A was treated with step II...

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Foilsithe in:	Revista Latinoamericana de Hipertensión
Príomhchruthaitheoirí:	Nadia Reyna-Villasmil, Valmore Bermúdez-Pirela, Edgardo Mengual-Moreno, Nelly Arias, Clímaco Cano-Ponce, Elliuz Leal-Gonzalez, Aida Souki, George E. Inglett
Formáid:	Artigo
Teanga:	Inglês
Foilsithe / Cruthaithe:	Sociedad Latinoamericana de Hipertensión 2006
Ábhair:	Medicina
Rochtain ar líne:	https://www.redalyc.org/articulo.oa?id=170217081004
Clibeanna:	Cuir clib leis Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!