Oat derived-glucan significantly improves HDLc and diminishes LDLc and Non-HDL cholesterol in overweigh individuals with mild hypercholesterolemia
Objective: To investigate the effect of bread formulated with 6 g.ß- glucan in normotensive subjects with overweight and mild-to moderate hypercholesterolemia. Design: The 38 eligible patients ate an isocaloric diet for 1-week period; they were divided in two groups. Group A was treated with step II...
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| 發表在: | Revista Latinoamericana de Hipertensión |
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| Principais autores: | , , , , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Sociedad Latinoamericana de Hipertensión
2006
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| 主題: | |
| 在線閱讀: | https://www.redalyc.org/articulo.oa?id=170217081004 |
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