Application of microencapsulated anthocyanin extracted from purple cabbage in fermented milk drinks
Microencapsulation protects different bioactive compounds (anthocyanins) from environmental factors, increasing their half-life. In this study, the extraction and microencapsulation conditions for purple cabbage anthocyanins were determined, in addition to stability of the natural pigment obtained i...
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| Publicat a: | Acta Agronómica |
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| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Universidad Nacional de Colombia
2019
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| Matèries: | |
| Accés en línia: | https://www.redalyc.org/articulo.oa?id=169960781008 https://www.redalyc.org/journal/1699/169960781008/ https://www.redalyc.org/journal/1699/169960781008/html/ https://www.redalyc.org/journal/1699/169960781008/169960781008.epub https://www.redalyc.org/journal/1699/169960781008/movil |
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