Organochlorine pesticides residues in commercial milk: a systematic review
Milk is a very important food for human consumption, mainly due to its content of fat, protein, vitamins and minerals. However, the use of organochlorine pesticides (OCP) for decades has contaminated the soil, water and air, and thus has also contaminated the milk. In this sense, in the present work...
שמור ב:
| הוצא לאור ב: | Acta Agronómica |
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| Principais autores: | , , , , , , , , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Universidad Nacional de Colombia
2019
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| נושאים: | |
| גישה מקוונת: | https://www.redalyc.org/articulo.oa?id=169960781004 https://www.redalyc.org/journal/1699/169960781004/ https://www.redalyc.org/journal/1699/169960781004/html/ https://www.redalyc.org/journal/1699/169960781004/169960781004.epub https://www.redalyc.org/journal/1699/169960781004/movil |
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