Organochlorine pesticides residues in commercial milk: a systematic review
Milk is a very important food for human consumption, mainly due to its content of fat, protein, vitamins and minerals. However, the use of organochlorine pesticides (OCP) for decades has contaminated the soil, water and air, and thus has also contaminated the milk. In this sense, in the present work...
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| Publicado no: | Acta Agronómica |
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| Principais autores: | , , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universidad Nacional de Colombia
2019
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=169960781004 https://www.redalyc.org/journal/1699/169960781004/ https://www.redalyc.org/journal/1699/169960781004/html/ https://www.redalyc.org/journal/1699/169960781004/169960781004.epub https://www.redalyc.org/journal/1699/169960781004/movil |
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