Physical-chemical characteristics determination of potato ( Solanum phureja Juz. & Bukasov) starch
The aim of this research was to evaluate the functional properties of the native potato ( Solanum phureja Juz. & Bukasov) starch in the food and non-food industry for which a thermal analysis was conducted, including thermogravimetric (TGA) analysis, differential scanning calorimetry (DSC)...
محفوظ في:
| الحاوية / القاعدة: | Acta Agronómica |
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| المؤلفون الرئيسيون: | , , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Universidad Nacional de Colombia
2017
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://www.redalyc.org/articulo.oa?id=169951832004 https://www.redalyc.org/journal/1699/169951832004/ https://www.redalyc.org/journal/1699/169951832004/html/ https://www.redalyc.org/journal/1699/169951832004/169951832004.epub https://www.redalyc.org/journal/1699/169951832004/movil |
| الوسوم: |
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