Effect of calcium chloride and refrigeration on the quality and organoleptic characteristics of cape gooseberry (Physalis peruviana L.)
The gooseberry is one of the exotic fruit species most important in Colombia. Calcium has been shown to be important for quality maintenance in fruits and vegetables, as it prevents a number of physiological disorders reinforce the cell walls and stabilize cellular membranes. With the aim to increas...
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| Udgivet i: | Acta Agronómica |
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| Principais autores: | , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Universidad Nacional de Colombia
2017
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| Fag: | |
| Online adgang: | https://www.redalyc.org/articulo.oa?id=169949139003 https://www.redalyc.org/journal/1699/169949139003/ https://www.redalyc.org/journal/1699/169949139003/html/ https://www.redalyc.org/journal/1699/169949139003/169949139003.epub https://www.redalyc.org/journal/1699/169949139003/movil |
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