THE PRESENTATION OF THE CHEF IN EVERYDAY LIFE: SOCIALIZING CHEFS IN LIMA, PERU
Over the past two decades, Peru has seen a dramatic expansion of restaurants and attention to Peruvian cuisine, a phenomenon known as the "gastronomy boom."Peruvian chefs have become national celebrities, their entrepreneurial and culinary efforts portrayed as a means of transforming Peru into a mor...
保存先:
| 出版年: | RAE - Revista de Administração de Empresas |
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| 第一著者: | |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Fundação Getulio Vargas
2018
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| 主題: | |
| オンライン･アクセス: | https://www.redalyc.org/articulo.oa?id=155158452004 https://www.redalyc.org/journal/1551/155158452004/ https://www.redalyc.org/journal/1551/155158452004/html/ https://www.redalyc.org/journal/1551/155158452004/155158452004.epub https://www.redalyc.org/journal/1551/155158452004/movil |
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