ESTABLECIMIENTO DEL ÓPTIMO ECONÓMICO EN LA ENGORDA DE CERDOS EN UNA GRANJA DEL ESTADO DE YUCATÁN
The objective of the present study was to establish the optimal economic level of food supplyfor fattening pigs through the application of a production function and their comparison withthe weight at sale. The sample consisted of a group of weaned pigs of 70 days old and anaverage weight of 28 kilog...
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| Publicat a: | Revista Mexicana de Agronegocios |
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| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Sociedad Mexicana de Administración Agropecuaria A.C.
2005
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| Matèries: | |
| Accés en línia: | https://www.redalyc.org/articulo.oa?id=14101608 |
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