Antioxidant metabolism of Chenopodium quinoa Willd. under salt stress

The aim of this study was to understand the functioning and importance of antioxidant metabolism in the preservation of Chenopodium quinoa early seedling tissue against the oxidative damage caused by different concentrations of NaCl (0, 50, 100, 150 and 200 mM). The experimental design was comple...

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Bibliografiske detaljer
Udgivet i:Revista Brasileira de Ciências Agrárias
Main Authors: Lissa Vasconcellos Vilas Boas, Isabel Rodrigues Brandão, Dayane Meireles da Silva, Meline de Oliveira Santos, Kamila Rezende Dázio de Souza, Jose Donizeti Alves
Format: Artigo
Sprog:Inglês
Udgivet: Universidade Federal Rural de Pernambuco 2016
Fag:
Agrociencias
salinity
betacyanin
Antioxidant enzymes
dry matter accumulation
Online adgang:https://www.redalyc.org/articulo.oa?id=119049442004
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