Extracellular Oxidoreduction Potential Modifies Carbon and Electron Flow in Escherichia coli
Wild-type Escherichia coli K-12 ferments glucose to a mixture of ethanol and acetic, lactic, formic, and succinic acids. In anoxic chemostat culture at four dilution rates and two different oxidoreduction potentials (ORP), this strain generated a spectrum of products which depended on ORP. Whatever...
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| 出版年: | J Bacteriol |
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| 主要な著者: | , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
2000
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC94323/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10633094/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.182.3.620-626.2000 |
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