Extracellular Oxidoreduction Potential Modifies Carbon and Electron Flow in Escherichia coli

Wild-type Escherichia coli K-12 ferments glucose to a mixture of ethanol and acetic, lactic, formic, and succinic acids. In anoxic chemostat culture at four dilution rates and two different oxidoreduction potentials (ORP), this strain generated a spectrum of products which depended on ORP. Whatever...

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Bibliographic Details

Published in:	J Bacteriol
Main Authors:	Riondet, Christophe, Cachon, Rémy, Waché, Yves, Alcaraz, Gérard, Diviès, Charles
Format:	Artigo
Language:	Inglês
Published:	American Society for Microbiology (ASM) 2000
Subjects:	Physiology and Metabolism
Online Access:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC94323/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10633094/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.182.3.620-626.2000
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