Effect of Hook Subunit Concentration on Assembly and Control of Length of the Flagellar Hook of Salmonella

The flagellar hook of Salmonella is a filamentous polymer made up of subunits of the protein FlgE. Hook assembly is terminated when the length reaches about 55 nm. After our recent study of the effect of cellular levels of the hook length control protein FliK, we have now analyzed the effect of cell...

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Bibliografische Detailangaben

Veröffentlicht in:	J Bacteriol
Hauptverfasser:	Muramoto, Kazumasa, Makishima, Shigeru, Aizawa, Shin-Ichi, Macnab, Robert M.
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 1999
Schlagworte:	Physiology and Metabolism
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC94103/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10482524/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.181.18.5808-5813.1999
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