Effect of Hook Subunit Concentration on Assembly and Control of Length of the Flagellar Hook of Salmonella

The flagellar hook of Salmonella is a filamentous polymer made up of subunits of the protein FlgE. Hook assembly is terminated when the length reaches about 55 nm. After our recent study of the effect of cellular levels of the hook length control protein FliK, we have now analyzed the effect of cell...

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Detalhes bibliográficos

Publicado no:	J Bacteriol
Principais autores:	Muramoto, Kazumasa, Makishima, Shigeru, Aizawa, Shin-Ichi, Macnab, Robert M.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1999
Assuntos:	Physiology and Metabolism
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC94103/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10482524/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.181.18.5808-5813.1999
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