Maltose Metabolism in the Hyperthermophilic Archaeon Thermococcus litoralis: Purification and Characterization of Key Enzymes

Maltose metabolism was investigated in the hyperthermophilic archaeon Thermococcus litoralis. Maltose was degraded by the concerted action of 4-α-glucanotransferase and maltodextrin phosphorylase (MalP). The first enzyme produced glucose and a series of maltodextrins that could be acted upon by MalP...

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Detalhes bibliográficos

Publicado no:	J Bacteriol
Principais autores:	Xavier, Karina B., Peist, Ralf, Kossmann, Marina, Boos, Winfried, Santos, Helena
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1999
Assuntos:	Enzymes and Proteins
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC93801/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10348846/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.181.11.3358-3367.1999
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