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Maltose Metabolism in the Hyperthermophilic Archaeon Thermococcus litoralis: Purification and Characterization of Key Enzymes

Maltose metabolism was investigated in the hyperthermophilic archaeon Thermococcus litoralis. Maltose was degraded by the concerted action of 4-α-glucanotransferase and maltodextrin phosphorylase (MalP). The first enzyme produced glucose and a series of maltodextrins that could be acted upon by MalP...

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Bibliografski detalji
Glavni autori: Xavier, Karina B., Peist, Ralf, Kossmann, Marina, Boos, Winfried, Santos, Helena
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology 1999
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Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC93801/
https://ncbi.nlm.nih.gov/pubmed/10348846
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