Peptidoglycan-Hydrolyzing Activity of the FlgJ Protein, Essential for Flagellar Rod Formation in Salmonella typhimurium

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Bibliografski detalji
Izdano u:J Bacteriol
Glavni autori: Nambu, Takayuki, Minamino, Tohru, Macnab, Robert M., Kutsukake, Kazuhiro
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology (ASM) 1999
Teme:
Cell Surfaces
Online pristup:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC93546/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10049388/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.181.5.1555-1561.1999
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