Nambu, T., Minamino, T., Macnab, R. M., & Kutsukake, K. (1999). Peptidoglycan-Hydrolyzing Activity of the FlgJ Protein, Essential for Flagellar Rod Formation in Salmonella typhimurium. American Society for Microbiology.
Chicago Style CitationNambu, Takayuki, Tohru Minamino, Robert M. Macnab, i Kazuhiro Kutsukake. Peptidoglycan-Hydrolyzing Activity of the FlgJ Protein, Essential for Flagellar Rod Formation in Salmonella Typhimurium. American Society for Microbiology, 1999.
Cita MLANambu, Takayuki, Tohru Minamino, Robert M. Macnab, i Kazuhiro Kutsukake. Peptidoglycan-Hydrolyzing Activity of the FlgJ Protein, Essential for Flagellar Rod Formation in Salmonella Typhimurium. American Society for Microbiology, 1999.
Atenció: Aquestes cites poden no estar 100% correctes.