Enterotoxigenic Potential of Staphylococcus intermedius

Staphylococcal food poisoning (SFP) caused by enterotoxigenic staphylococci is one of the main food-borne diseases. In contrast to Staphylococcus aureus, a systematic screening for the enterotoxins has not yet been performed on the genomic level for the coagulase-positive species S. intermedius. The...

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Autori principali: Becker, Karsten, Keller, Birgit, von Eiff, Christof, Brück, Michaela, Lubritz, Gabriele, Etienne, Jerome, Peters, Georg
Natura: Artigo
Lingua:Inglês
Pubblicazione: American Society for Microbiology 2001
Soggetti:
Food Microbiology
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC93343/
https://ncbi.nlm.nih.gov/pubmed/11722906
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.67.12.5551-5557.2001
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