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Enterotoxigenic Potential of Staphylococcus intermedius
Staphylococcal food poisoning (SFP) caused by enterotoxigenic staphylococci is one of the main food-borne diseases. In contrast to Staphylococcus aureus, a systematic screening for the enterotoxins has not yet been performed on the genomic level for the coagulase-positive species S. intermedius. The...
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| Hlavní autoři: | , , , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
American Society for Microbiology
2001
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC93343/ https://ncbi.nlm.nih.gov/pubmed/11722906 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.67.12.5551-5557.2001 |
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