Proteins Induced during Adaptation of Acetobacter aceti to High Acetate Concentrations

As a typical product of microbial metabolism, the weak acid acetate is well known for its cytotoxic effects. In contrast to most other microbes, the so-called acetic acid bacteria can acquire significant resistance to high acetate concentrations when properly adapted to such hostile conditions. To c...

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Bibliografische Detailangaben

Veröffentlicht in:	Appl Environ Microbiol
Hauptverfasser:	Steiner, Peter, Sauer, Uwe
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 2001
Schlagworte:	Physiology and Biotechnology
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC93332/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11722895/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.67.12.5474-5481.2001
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