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Proteins Induced during Adaptation of Acetobacter aceti to High Acetate Concentrations
As a typical product of microbial metabolism, the weak acid acetate is well known for its cytotoxic effects. In contrast to most other microbes, the so-called acetic acid bacteria can acquire significant resistance to high acetate concentrations when properly adapted to such hostile conditions. To c...
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| Главные авторы: | , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Society for Microbiology
2001
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC93332/ https://ncbi.nlm.nih.gov/pubmed/11722895 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.67.12.5474-5481.2001 |
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