Proteins Induced during Adaptation of Acetobacter aceti to High Acetate Concentrations
As a typical product of microbial metabolism, the weak acid acetate is well known for its cytotoxic effects. In contrast to most other microbes, the so-called acetic acid bacteria can acquire significant resistance to high acetate concentrations when properly adapted to such hostile conditions. To c...
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| 發表在: | Appl Environ Microbiol |
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| Principais autores: | , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
American Society for Microbiology (ASM)
2001
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC93332/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11722895/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.67.12.5474-5481.2001 |
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