Survival of Salmonellae on and in Tomato Plants from the Time of Inoculation at Flowering and Early Stages of Fruit Development through Fruit Ripening

The fate of salmonellae applied to tomato plants was investigated. Five Salmonella serotypes were used to inoculate tomato plants before and after fruits set, either by injecting stems with inoculum or brushing flowers with it. Ripe tomato fruits were subjected to microbiological analysis. Peptone w...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Guo, Xuan, Chen, Jinru, Brackett, Robert E., Beuchat, Larry R.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 2001
Assuntos:	Food Microbiology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC93229/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11571182/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.67.10.4760-4764.2001
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