Survival of Salmonellae on and in Tomato Plants from the Time of Inoculation at Flowering and Early Stages of Fruit Development through Fruit Ripening

The fate of salmonellae applied to tomato plants was investigated. Five Salmonella serotypes were used to inoculate tomato plants before and after fruits set, either by injecting stems with inoculum or brushing flowers with it. Ripe tomato fruits were subjected to microbiological analysis. Peptone w...

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Vydáno v:	Appl Environ Microbiol
Hlavní autoři:	Guo, Xuan, Chen, Jinru, Brackett, Robert E., Beuchat, Larry R.
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	American Society for Microbiology (ASM) 2001
Témata:	Food Microbiology
On-line přístup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC93229/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11571182/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.67.10.4760-4764.2001
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