Antacid Increases Survival of Vibrio vulnificus and Vibrio vulnificus Phage in a Gastrointestinal Model

Viable counts of three strains of Vibrio vulnificus and its phage were determined during exposure to a mechanical gastrointestinal model with or without antacid for 9 h at 37°C. V. vulnificus was eliminated (>4-log reduction) within 30 min in the gastric compartment (pH decline from 5.0 to 3.5). Via...

Descrizione completa

Dettagli Bibliografici

Pubblicato in:	Appl Environ Microbiol
Autori principali:	Koo, Jaheon, Marshall, Douglas L., DePaola, Angelo
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 2001
Soggetti:	Food Microbiology
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC92958/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11425699/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.67.7.2895-2902.2001
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!