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Antacid Increases Survival of Vibrio vulnificus and Vibrio vulnificus Phage in a Gastrointestinal Model

Viable counts of three strains of Vibrio vulnificus and its phage were determined during exposure to a mechanical gastrointestinal model with or without antacid for 9 h at 37°C. V. vulnificus was eliminated (>4-log reduction) within 30 min in the gastric compartment (pH decline from 5.0 to 3.5). Via...

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Udgivet i:Appl Environ Microbiol
Principais autores: Koo, Jaheon, Marshall, Douglas L., DePaola, Angelo
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Microbiology (ASM) 2001
Fag:
Food Microbiology
Online adgang:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC92958/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11425699/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.67.7.2895-2902.2001
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