Metabolic Behavior of Lactococcus lactis MG1363 in Microaerobic Continuous Cultivation at a Low Dilution Rate

Minute amounts of oxygen were supplied to a continuous cultivation of Lactococcus lactis subsp. cremoris MG1363 grown on a defined glucose-limited medium at a dilution rate of 0.1 h(−1). More than 80% of the carbon supplied with glucose ended up in fermentation products other than lactate. Addition...

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Veröffentlicht in:	Appl Environ Microbiol
Hauptverfasser:	Jensen, Niels Bang Siemsen, Melchiorsen, Claus Rix, Jokumsen, Kirsten Væver, Villadsen, John
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 2001
Schlagworte:	Food Microbiology
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC92924/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11375180/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.67.6.2677-2682.2001
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