Metabolic Behavior of Lactococcus lactis MG1363 in Microaerobic Continuous Cultivation at a Low Dilution Rate

Minute amounts of oxygen were supplied to a continuous cultivation of Lactococcus lactis subsp. cremoris MG1363 grown on a defined glucose-limited medium at a dilution rate of 0.1 h(−1). More than 80% of the carbon supplied with glucose ended up in fermentation products other than lactate. Addition...

Бүрэн тодорхойлолт

Номзүйн дэлгэрэнгүй

-д хэвлэсэн:	Appl Environ Microbiol
Үндсэн зохиолчид:	Jensen, Niels Bang Siemsen, Melchiorsen, Claus Rix, Jokumsen, Kirsten Væver, Villadsen, John
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	American Society for Microbiology (ASM) 2001
Нөхцлүүд:	Food Microbiology
Онлайн хандалт:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC92924/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11375180/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.67.6.2677-2682.2001
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!