Shewanella putrefaciens Adhesion and Biofilm Formation on Food Processing Surfaces

Laboratory model systems were developed for studying Shewanella putrefaciens adhesion and biofilm formation under batch and flow conditions. S. putrefaciens plays a major role in food spoilage and may cause microbially induced corrosion on steel surfaces. S. putrefaciens bacteria suspended in buffer...

ver descrição completa

Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Bagge, Dorthe, Hjelm, Mette, Johansen, Charlotte, Huber, Ingrid, Gram, Lone
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 2001
Assuntos:	Food Microbiology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC92873/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11319118/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.67.5.2319-2325.2001
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!