Shewanella putrefaciens Adhesion and Biofilm Formation on Food Processing Surfaces

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Bibliografski detalji
Izdano u:Appl Environ Microbiol
Glavni autori: Bagge, Dorthe, Hjelm, Mette, Johansen, Charlotte, Huber, Ingrid, Gram, Lone
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology (ASM) 2001
Teme:
Food Microbiology
Online pristup:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC92873/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11319118/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.67.5.2319-2325.2001
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