Shewanella putrefaciens Adhesion and Biofilm Formation on Food Processing Surfaces

Laboratory model systems were developed for studying Shewanella putrefaciens adhesion and biofilm formation under batch and flow conditions. S. putrefaciens plays a major role in food spoilage and may cause microbially induced corrosion on steel surfaces. S. putrefaciens bacteria suspended in buffer...

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Библиографические подробности
Главные авторы: Bagge, Dorthe, Hjelm, Mette, Johansen, Charlotte, Huber, Ingrid, Gram, Lone
Формат: Artigo
Язык:Inglês
Опубликовано: American Society for Microbiology 2001
Предметы:
Food Microbiology
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC92873/
https://ncbi.nlm.nih.gov/pubmed/11319118
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.67.5.2319-2325.2001
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