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Comparison of Logistic Regression and Linear Regression in Modeling Percentage Data
Percentage is widely used to describe different results in food microbiology, e.g., probability of microbial growth, percent inactivated, and percent of positive samples. Four sets of percentage data, percent-growth-positive, germination extent, probability for one cell to grow, and maximum fraction...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology
2001
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC92846/ https://ncbi.nlm.nih.gov/pubmed/11319091 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.67.5.2129-2135.2001 |
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