Inhibition of a Glucose-Limited Sequencing Fed-Batch Culture of Salmonella enterica Serovar Enteritidis by Volatile Fatty Acids Representative of the Ceca of Broiler Chickens

The effects of concentrations of volatile fatty acids on an anaerobic, glucose-limited, and pH-controlled growing culture of Salmonella enterica serovar Enteritidis were studied. Suddenly increasing volatile fatty acids to the concentrations representative of the ceca of 15-day-old broiler chickens...

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Detalhes bibliográficos
Main Authors: van der Wielen, Paul W. J. J., Biesterveld, Steef, Lipman, Len J. A., van Knapen, Frans
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2001
Assuntos:
Microbial Ecology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC92825/
https://ncbi.nlm.nih.gov/pubmed/11282661
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.67.4.1979-1982.2001
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