Role of Volatile Fatty Acids in Development of the Cecal Microflora in Broiler Chickens during Growth

It is known that volatile fatty acids can inhibit growth of species of the family Enterobacteriaceae in vitro. However, whether these volatile fatty acids affect bacterial populations in the ceca of chickens is unknown. Therefore, a study was conducted to investigate if changes in volatile fatty aci...

Full description

Saved in:
Bibliographic Details
Main Authors: van der Wielen, Paul W. J. J., Biesterveld, Steef, Notermans, Servé, Hofstra, Harm, Urlings, Bert A. P., van Knapen, Frans
Format: Artigo
Language:Inglês
Published: American Society for Microbiology 2000
Subjects:
Microbial Ecology
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC110578/
https://ncbi.nlm.nih.gov/pubmed/10831435
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items