Role of Volatile Fatty Acids in Development of the Cecal Microflora in Broiler Chickens during Growth

It is known that volatile fatty acids can inhibit growth of species of the family Enterobacteriaceae in vitro. However, whether these volatile fatty acids affect bacterial populations in the ceca of chickens is unknown. Therefore, a study was conducted to investigate if changes in volatile fatty aci...

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Hauptverfasser: van der Wielen, Paul W. J. J., Biesterveld, Steef, Notermans, Servé, Hofstra, Harm, Urlings, Bert A. P., van Knapen, Frans
Format: Artigo
Sprache:Inglês
Veröffentlicht: American Society for Microbiology 2000
Schlagworte:
Microbial Ecology
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC110578/
https://ncbi.nlm.nih.gov/pubmed/10831435
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