Role of Volatile Fatty Acids in Development of the Cecal Microflora in Broiler Chickens during Growth

It is known that volatile fatty acids can inhibit growth of species of the family Enterobacteriaceae in vitro. However, whether these volatile fatty acids affect bacterial populations in the ceca of chickens is unknown. Therefore, a study was conducted to investigate if changes in volatile fatty aci...

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Detaylı Bibliyografya
Asıl Yazarlar: van der Wielen, Paul W. J. J., Biesterveld, Steef, Notermans, Servé, Hofstra, Harm, Urlings, Bert A. P., van Knapen, Frans
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: American Society for Microbiology 2000
Konular:
Microbial Ecology
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC110578/
https://ncbi.nlm.nih.gov/pubmed/10831435
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