Isolation and Characterization of a Slowly Milk-Coagulating Variant of Lactobacillus helveticus Deficient in Purine Biosynthesis

A slowly milk-coagulating variant (Fmc(−)) of Lactobacillus helveticus CRL 1062, designated S1, was isolated and characterized. Strain S1 possessed all the known essential components required to utilize casein as a nitrogen source, which include functional proteinase and peptidase activities as well...

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Hauptverfasser: Hebert, Elvira M., De Giori, Graciela S., Raya, Raul R.
Format: Artigo
Sprache:Inglês
Veröffentlicht: American Society for Microbiology 2001
Schlagworte:
Food Microbiology
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC92806/
https://ncbi.nlm.nih.gov/pubmed/11282642
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.67.4.1846-1850.2001
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