Production of Capsular Polysaccharide of Streptococcus pneumoniae Type 14 and Its Purification by Affinity Chromatography

We describe a rapid and efficient method for producing the capsular polysaccharide of Streptococcus pneumoniae by fermentation on tryptic soy broth and purification of this compound by using immobilized soybean lectin as an affinity adsorbent. In principle, the same strategy can be used to produce p...

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Autors principals: Suárez, Norma, Fraguas, Laura Franco, Texeira, Esther, Massaldi, Hugo, Batista-Viera, Francisco, Ferreira, Fernando
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology 2001
Matèries:
Methods
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC92674/
https://ncbi.nlm.nih.gov/pubmed/11157270
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.67.2.969-971.2001
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