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Exposure of Workers to Airborne Microorganisms in Open-Air Swine Houses

This study quantified the levels of airborne microorganisms in six swine farms with more than 10,000 pigs in subtropical Taiwan. We evaluated breeding, growing, and finishing stalls, which were primarily open-air buildings, as well as partially enclosed farrowing and nursery piggeries. Airborne cult...

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Detalhes bibliográficos
Main Authors: Chang, C. W., Chung, H., Huang, C. F., Su, H. J. J.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2001
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC92536/
https://ncbi.nlm.nih.gov/pubmed/11133440
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.67.1.155-161.2001
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