Quantitative Immunocapture PCR Assay for Detection of Campylobacter jejuni in Foods
The rapid detection of food-borne bacterial pathogens as part of a quality control program is necessary for the maintenance of a safe food supply. In this report, we present our findings for an immunocapture PCR method for the detection of Campylobacter jejuni in foods. The method permits direct det...
Kaydedildi:
| Yayımlandı: | Appl Environ Microbiol |
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| Asıl Yazarlar: | , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Microbiology (ASM)
2000
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC92267/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10966437/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.66.9.4115-4118.2000 |
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