Quantitative Immunocapture PCR Assay for Detection of Campylobacter jejuni in Foods

The rapid detection of food-borne bacterial pathogens as part of a quality control program is necessary for the maintenance of a safe food supply. In this report, we present our findings for an immunocapture PCR method for the detection of Campylobacter jejuni in foods. The method permits direct det...

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Manylion Llyfryddiaeth

Cyhoeddwyd yn:	Appl Environ Microbiol
Prif Awduron:	Waller, David F., Ogata, Steven A.
Fformat:	Artigo
Iaith:	Inglês
Cyhoeddwyd:	American Society for Microbiology (ASM) 2000
Pynciau:	Food Microbiology
Mynediad Ar-lein:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC92267/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10966437/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.66.9.4115-4118.2000
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