Application of the 5′-Nuclease PCR Assay in Evaluation and Development of Methods for Quantitative Detection of Campylobacter jejuni

Campylobacter jejuni is recognized as a leading human food-borne pathogen. Traditional diagnostic testing for C. jejuni is not reliable due to special growth requirements and the possibility that this bacterium can enter a viable but nonculturable state. Nucleic acid-based tests have emerged as a us...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Nogva, Hege Karin, Bergh, Anette, Holck, Askild, Rudi, Knut
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 2000
Assuntos:	Food Microbiology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC92255/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10966425/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.66.9.4029-4036.2000
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