Rapid Characterization of Spores of Bacillus cereus Group Bacteria by Matrix-Assisted Laser Desorption-Ionization Time-of-Flight Mass Spectrometry

Matrix-assisted laser desorption-ionization (MALDI) time-of-flight mass spectrometry was used to characterize the spores of 14 microorganisms of the Bacillus cereus group. This group includes the four Bacillus species B. anthracis, B. cereus, B. mycoides, and B. thuringiensis. MALDI mass spectra obt...

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Dades bibliogràfiques

Publicat a:	Appl Environ Microbiol
Autors principals:	Ryzhov, Victor, Hathout, Yetrib, Fenselau, Catherine
Format:	Artigo
Idioma:	Inglês
Publicat:	American Society for Microbiology (ASM) 2000
Matèries:	Public Health Microbiology
Accés en línia:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC92227/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10966397/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.66.9.3828-3834.2000
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