Comparative Experiments To Examine the Effects of Heating on Vegetative Cells and Spores of Clostridium perfringens Isolates Carrying Plasmid Genes versus Chromosomal Enterotoxin Genes

Clostridium perfringens enterotoxin (CPE) is an important virulence factor for both C. perfringens type A food poisoning and several non-food-borne human gastrointestinal diseases. Recent studies have indicated that C. perfringens isolates associated with food poisoning carry a chromosomal cpe gene,...

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Veröffentlicht in:	Appl Environ Microbiol
Hauptverfasser:	Sarker, Mahfuzur R., Shivers, Robert P., Sparks, Shauna G., Juneja, Vijay K., McClane, Bruce A.
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 2000
Schlagworte:	Food Microbiology
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC92139/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10919775/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.66.8.3234-3240.2000
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