Introduction of Raw Starch-Binding Domains into Bacillus subtilis α-Amylase by Fusion with the Starch-Binding Domain of Bacillus Cyclomaltodextrin Glucanotransferase

Gardado en:
Detalles Bibliográficos
Publicado en:Appl Environ Microbiol
Main Authors: Ohdan, Kohji, Kuriki, Takashi, Takata, Hiroki, Kaneko, Hiroki, Okada, Shigetaka
Formato: Artigo
Idioma:Inglês
Publicado: American Society for Microbiology (ASM) 2000
Assuntos:
Enzymology and Protein Engineering
Acceso en liña:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC92111/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10877806/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.66.7.3058-3064.2000
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