Selective Enrichment with a Resuscitation Step for Isolation of Freeze-Injured Escherichia coli O157:H7 from Foods

We studied injury of Escherichia coli O157:H7 cells in 11 food items during freeze storage and methods of isolating freeze-injured E. coli O157:H7 cells from foods. Food samples inoculated with E. coli O157:H7 were stored for 16 weeks at −20°C in a freezer. Noninjured and injured cells were counted...

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Опубликовано в::	Appl Environ Microbiol
Главные авторы:	Hara-Kudo, Y., Ikedo, M., Kodaka, H., Nakagawa, H., Goto, K., Masuda, T., Konuma, H., Kojima, T., Kumagai, S.
Формат:	Artigo
Язык:	Inglês
Опубликовано:	American Society for Microbiology (ASM) 2000
Предметы:	Food Microbiology
Online-ссылка:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC92085/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10877780/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.66.7.2866-2872.2000
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