Selective Enrichment with a Resuscitation Step for Isolation of Freeze-Injured Escherichia coli O157:H7 from Foods

We studied injury of Escherichia coli O157:H7 cells in 11 food items during freeze storage and methods of isolating freeze-injured E. coli O157:H7 cells from foods. Food samples inoculated with E. coli O157:H7 were stored for 16 weeks at −20°C in a freezer. Noninjured and injured cells were counted...

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Hlavní autoři: Hara-Kudo, Y., Ikedo, M., Kodaka, H., Nakagawa, H., Goto, K., Masuda, T., Konuma, H., Kojima, T., Kumagai, S.
Médium: Artigo
Jazyk:Inglês
Vydáno: American Society for Microbiology 2000
Témata:
Food Microbiology
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC92085/
https://ncbi.nlm.nih.gov/pubmed/10877780
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