Survival and Filamentation of Salmonella enterica Serovar Enteritidis PT4 and Salmonella enterica Serovar Typhimurium DT104 at Low Water Activity

In this study we investigated the long-term survival of and morphological changes in Salmonella strains at low water activity (a(w)). Salmonella enterica serovar Enteritidis PT4 and Salmonella enterica serovar Typhimurium DT104 survived at low a(w) for long periods, but minimum humectant concentrati...

詳細記述

書誌詳細

出版年:	Appl Environ Microbiol
主要な著者:	Mattick, K. L., Jørgensen, F., Legan, J. D., Cole, M. B., Porter, J., Lappin-Scott, H. M., Humphrey, T. J.
フォーマット:	Artigo
言語:	Inglês
出版事項:	American Society for Microbiology (ASM) 2000
主題:	Food Microbiology
オンライン･アクセス:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC91980/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10742199/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.66.4.1274-1279.2000
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