Selective Inhibition of the Oxidation of Ferrous Iron or Sulfur in Thiobacillus ferrooxidans

The oxidation of either ferrous iron or sulfur by Thiobacillus ferrooxidans was selectively inhibited or controlled by various anions, inhibitors, and osmotic pressure. Iron oxidation was more sensitive than sulfur oxidation to inhibition by chloride, phosphate, and nitrate at low concentrations (be...

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Bibliografski detalji

Izdano u:	Appl Environ Microbiol
Glavni autori:	Harahuc, Lesia, Lizama, Hector M., Suzuki, Isamu
Format:	Artigo
Jezik:	Inglês
Izdano:	American Society for Microbiology (ASM) 2000
Teme:	Geomicrobiology
Online pristup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC91939/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10698768/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.66.3.1031-1037.2000
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