Selective Inhibition of the Oxidation of Ferrous Iron or Sulfur in Thiobacillus ferrooxidans

The oxidation of either ferrous iron or sulfur by Thiobacillus ferrooxidans was selectively inhibited or controlled by various anions, inhibitors, and osmotic pressure. Iron oxidation was more sensitive than sulfur oxidation to inhibition by chloride, phosphate, and nitrate at low concentrations (be...

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Bibliografiske detaljer

Udgivet i:	Appl Environ Microbiol
Principais autores:	Harahuc, Lesia, Lizama, Hector M., Suzuki, Isamu
Format:	Artigo
Sprog:	Inglês
Udgivet:	American Society for Microbiology (ASM) 2000
Fag:	Geomicrobiology
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC91939/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10698768/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.66.3.1031-1037.2000
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