pH Regulation of Pectate Lyase Secretion Modulates the Attack of Colletotrichum gloeosporioides on Avocado Fruits

Growth of Colletotrichum gloeosporioides in pectolytic enzyme-inducing medium (PEIM) increased the pH of the medium from 3.8 to 6.5. Pectate lyase (PL) secretion was detected when the pH reached 5.8, and the level of secretion increased up to pH 6.5. PL gene (pel) transcript production began at pH 5...

ver descrição completa

Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Yakoby, Nir, Kobiler, Ilana, Dinoor, Amos, Prusky, Dov
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 2000
Assuntos:	Plant Microbiology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC91938/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10698767/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.66.3.1026-1030.2000
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!